It was rainy and cold in usually sunny Southern California today, so I holed up in my house and baked away. I had so many apples in my fridge and countertop, so decided to bake my “deep dish” apple pie. I’ve posted this one before but this time added some dried cranberries and golden raisins before baking. This was so juicy and good, especially with some french vanilla ice cream on top.
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February 6, 2010 at 9:01 pm
T
Wow! This looks so yuuummmmy!!!!! Why did we let you go back home? . . . B wants you to mail him a piece. . . . “Heck with a piece, I want the whole thing!” I love your idea of adding the dried cranberries. We’ll trade you a Lou’s for one of these!