Just Out of the Oven

 I’ve never made popovers before in my life but ever since my friend T showed me this recipe by David Lebovitz, I’ve had popovers on my mind.  And wouldn’t you know it, I even had a brand spanking “new” popover pan in my closet, a gift from a coworker about 7 years ago!  I was amazed at how much these puppies “popped over” the pan when I took them out of the oven.  The opening shot was actually taken about 3 minutes after I took them out so they had a chance to deflate a little.  Brush some melted butter and sugar and what you get is a sweet little treat for dessert and/or  breakfast.

 

 

 

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